Vacuum Drying Oven OVE22-23M
Vacuum ovens are very versatile pieces of equipment with applications in laboratory research, engineering, and industry. The low pressure environment also minimizes oxidation during drying. A rugged, high quality pressure chamber, gasket seals, and pump are features to look for, as well as convenient, programmable controls and a computer interface.
Used in Biochemical, Pharmaceutical, Healthcare, Agricultural, Environmental protection, disinfection, Sterilization, Drying, Roasting, Laboratory, Research, engineering, Industry,
Also known as Vacuum Oven, Laboratory Vacuum Oven
- 10 segment programmable microcomputer PID intelligent control system
- Vacuum degree display: Pointer display
- Vacuum degree control: Manual control
- Imported enviornmental protection type insulation materials
Features
- 10 segment programmable microcomputer PID intelligent control system
- Vacuum degree display: Pointer display
- Vacuum degree control: Manual control
- Imported enviornmental protection type insulation materials
- SUS304 stainless steel Interior materials
- ALLHEATTM: Cavity Warm-up Technology
- Imported Temperature and Vacuum Sensor
- Optional accessories: Portable printer/ALLSENSTM software, LCD touch screen controller, Programmable multi-stage controller
Specifications
| Capacity | 23 L |
| Temperature Range | RT+5~250°C |
| Ambient Temperature | 10~30°C |
| Temperature Fluctuation | ±1(10°C~240°C) |
| Temperature Resolution | ±0.1°C |
| Ambient Humidity | <70% |
| Timer Range | 0~99h or 0~9999min |
| Internal Dimention (WxDxH) | 285x258x315 mm |
| Overall Dimension (WxDxH) | 695x545x480 mm |
| Shelves | 2 |
| Weight | 33 kg |
| Power | 800 W |
| Power Supply | Single phase AC220V/50Hz |